Sample Table D’Hote Menu

~ To Start ~

Soup of the Day

Herb Croutons

Ham Hock Terrine

Homemade Chutney & Toasted Brioche

Pan Fried Red Mullet

Steamed Cous Cous with a Light Curry Sauce

Wild Mushroom & Mascarpone Risotto

Dressed Rocket & Parmesan Crisp (v)

~ Main Course~

Steak & Ale Pie

Homemade Chips & Mushy Peas

Baked Cod Fillet

Celeriac Puree, Roast Cherry Tomatoes & Lemon Butter Sauce

Pan Fried Cajun Chicken Breast

Sautéed Spinach, Sweet Potato Cake & Spring Onion Crème Fraiche

Ratatouille of Mediterranean Vegetables

Wilted Rocket, Gnocchi & Parmesan Shavings (v)