P1000155

January Dinner Menu

 

 

Served 5 – 9.30pm

 

 

~ To Start ~

 

 

Soup of the Day*

Garlic & Herb Croutons

£4.50

 

 

Traditional Yorkshire Fish Cake**

Pea Purée & Homemade Tartar Sauce

£4.95

 

 

Haggis Croquette

Black Pudding, Swede Mash & Whisky Sauce

£4.50

 

 

Pan Fried Scallop

Wrapped in Parma Ham, Served with Cream Celeriac & Parmesan Tuile

£7.50

Roasted Red Pepper & Feta Tart*

Dressed Rocket & Balsamic Dressing

£4.25

 

 

Oriental Duck Salad

Chili, Coriander & Plum Sauce

£4.95

 

 

* Suitable for Vegetarians

** Dish May Contain Bones

 

 

 

~ Main Course~

 

 

 

Homemade Steak & Ale Pie

Fat Cut Chips & Mushy Peas

£10.95

Pan Fried Chili & Lime Crusted Sea Bass**

Served on Bed of Seafood Tagliatelle

£14.95

Medallions of Venison

Red Cabbage, Parmentier Herb Potatoes, Forestiere Sauce

£16.95

 

Tandoori Cod Loin**

Bombay Potatoes, Dahl, Mini Poppadums

£11.95

 

Breast of Chicken

Confit Chicken & Wild Mushroom Spring Roll, Roasted Sweet Potatoes & Butter Kale

£12.95

 

Vegetable Cobbler Cheese Scones

Whole Grain Mustard Sauce

£9.95

*Suitable For Vegetarians

**Dish May Contain Bones

 

The Grill

 

All Served with

Grilled Mushroom & Tomato, Onion Rings & Fat Cut Chips and a Choice the Following:

Pepper Sauce – Peppercorns Sautéed in Butter, Brandy & Cream

or

Café de Parie – Chef’s Special Herbs and Spiced Butter

or

Glazed Stilton & Caramelised Onions

 

6oz Rump Steak

£12.95

8oz Sirloin Steak

£17.95

8oz Fillet Steak

£25.95

Medallions of Beef Fillet

£18.95

Chargrilled Chicken

£12.95

 

Side Orders

£2.50

 

Fat Cut Chips

House Salad

Rocket & Parmesan Salad

 Mixed Seasonal Vegetables

Mashed Potatoes

Onion Rings

January Desserts

 

All £4.95

Chocolate & Rum Truffle Torte

Rum Soaked Sponge Base, Chocolate Topping, Topped with a Rum Truffle

Served with Fresh Raspberries & Coulis

Warm Ginger Sponge

Ginger Syrup & Custard

Warm Cherry & Almond Tart

Cherry Glaze, Amaretto Cream & Toasted Almonds

Cappuccino Crème Brulee

Coffee Meringue & Chocolate Coffee Beans

 

Selection of Cheese & Biscuits

Fruit Cake, Nuts, Apple, Celery, Grapes & Homemade Chutney

7.95

(Accompanied By a 50ml Glass of Port or Sherry for an Additional £2)

Plate of Homemade Petit Fours

Rum Truffle, Orange & Cointreau Truffle, Marzipan Fruit & Gingerbread Biscuit

£3.95

 

Hot Beverages

All Served with a Chocolate Mint

Selection of Tea                                                           £2.45

Filtered Coffee (Decaffeinated Available)                     £2.45

Americano Coffee                                                        £2.45

Espresso (Single/Double)                                              £2.45 /£3.95

Cappuccino                                                                  £2.95

Café Latte                                                                    £2.95

Hot Chocolate                                                              £2.95

Liqueur Coffee (25ml)                                                   £5.95

Ask for Aston Hall’s Selection of Whisky or Brandy

 

 

 

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