January Dinner Menu



Served 5 – 9.30pm



~ To Start ~



Soup of the Day*

Garlic & Herb Croutons




Traditional Yorkshire Fish Cake**

Pea Purée & Homemade Tartar Sauce




Haggis Croquette

Black Pudding, Swede Mash & Whisky Sauce




Pan Fried Scallop

Wrapped in Parma Ham, Served with Cream Celeriac & Parmesan Tuile


Roasted Red Pepper & Feta Tart*

Dressed Rocket & Balsamic Dressing




Oriental Duck Salad

Chili, Coriander & Plum Sauce




* Suitable for Vegetarians

** Dish May Contain Bones




~ Main Course~




Homemade Steak & Ale Pie

Fat Cut Chips & Mushy Peas


Pan Fried Chili & Lime Crusted Sea Bass**

Served on Bed of Seafood Tagliatelle


Medallions of Venison

Red Cabbage, Parmentier Herb Potatoes, Forestiere Sauce



Tandoori Cod Loin**

Bombay Potatoes, Dahl, Mini Poppadums



Breast of Chicken

Confit Chicken & Wild Mushroom Spring Roll, Roasted Sweet Potatoes & Butter Kale



Vegetable Cobbler Cheese Scones

Whole Grain Mustard Sauce


*Suitable For Vegetarians

**Dish May Contain Bones


The Grill


All Served with

Grilled Mushroom & Tomato, Onion Rings & Fat Cut Chips and a Choice the Following:

Pepper Sauce – Peppercorns Sautéed in Butter, Brandy & Cream


Café de Parie – Chef’s Special Herbs and Spiced Butter


Glazed Stilton & Caramelised Onions


6oz Rump Steak


8oz Sirloin Steak


8oz Fillet Steak


Medallions of Beef Fillet


Chargrilled Chicken



Side Orders



Fat Cut Chips

House Salad

Rocket & Parmesan Salad

 Mixed Seasonal Vegetables

Mashed Potatoes

Onion Rings

January Desserts


All £4.95

Chocolate & Rum Truffle Torte

Rum Soaked Sponge Base, Chocolate Topping, Topped with a Rum Truffle

Served with Fresh Raspberries & Coulis

Warm Ginger Sponge

Ginger Syrup & Custard

Warm Cherry & Almond Tart

Cherry Glaze, Amaretto Cream & Toasted Almonds

Cappuccino Crème Brulee

Coffee Meringue & Chocolate Coffee Beans


Selection of Cheese & Biscuits

Fruit Cake, Nuts, Apple, Celery, Grapes & Homemade Chutney


(Accompanied By a 50ml Glass of Port or Sherry for an Additional £2)

Plate of Homemade Petit Fours

Rum Truffle, Orange & Cointreau Truffle, Marzipan Fruit & Gingerbread Biscuit



Hot Beverages

All Served with a Chocolate Mint

Selection of Tea                                                           £2.45

Filtered Coffee (Decaffeinated Available)                     £2.45

Americano Coffee                                                        £2.45

Espresso (Single/Double)                                              £2.45 /£3.95

Cappuccino                                                                  £2.95

Café Latte                                                                    £2.95

Hot Chocolate                                                              £2.95

Liqueur Coffee (25ml)                                                   £5.95

Ask for Aston Hall’s Selection of Whisky or Brandy




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