May Menu

  Served 5 – 9.30pm

 ~ To Start ~


Homemade Soup of the Day*

Garlic & Herb Croutons



Deep Fried Goats Cheese Arancini Balls

Sweet Chilli Jam, Dressed Rocket



Pan Fried Scallops

Sauteed Chorizo & Butter Beans, Spinach & Parmesan Salad


Home-Made Chicken Terrine

Soft Herbs, Warm Olive Bread


Potted Crab & Prawns

Topped with Smoked Paprika & Cayenne Pepper Butter


Pan Fried Pigeon Breast

Smoked Bacon & Puy Lentil Casserole



* Suitable for Vegetarians

** Dish May Contain Bones

~ Main Course~


Roast Rump of Lamb

Buttered Potato Cake, Sauteed Chilli Green Beans & Red Wine Jus


Pan Fried Chicken Breast

Pancetta, Wild Mushroom & Sage Gnocchi


Roasted Haunch of Venison

Champ Mash, Braised Red Cabbage & Thyme Jus


Baked Brie & Red Onion Tart*

Sauteed Potatoes & House Salad


Seared Bass Fillet

Saffron Potatoes, Air Dried Tomatoes, Baby Onions & Crayfish Tails


Oriental Style Slow Roast Pork Belly

Pak Choi & Stir-Fried Noodles


*Suitable For Vegetarians

**Dish May Contain Bones


The Grill


All Served with

Grilled Mushroom & Tomato, Onion Rings & Fat Cut Chips and a Choice the Following:

Pepper Sauce – Peppercorns Sautéed in Butter, Brandy & Cream


Café de Parie – Chef’s Special Herbs and Spiced Butter


Glazed Stilton & Caramelised Onions


6oz Rump Steak


8oz Sirloin Steak


8oz Fillet Steak


Medallions of Beef Fillet


Chargrilled Chicken



Side Orders



Fat Cut Chips

House Salad

Rocket & Parmesan Salad

 Mixed Seasonal Vegetables

Mashed Potatoes

Onion Rings


May Desserts


Homemade Bakewell Tart

Strawberries, Toasted Almonds & Amaretto Cream


White Chocolate & Raspberry Mille Feuille

Puff Pastry Layers, White Chocolate Mousse,

Raspberry Drizzles


Coca Cola Chocolate Cake

Chocolate Sauce, Coca Cola Jelly & Vanilla Pod Ice Cream

Coconut Panacotta

Cherry Compote & Coconut Macaroons


Stack of Mini Blueberry Pancakes

Warm Blueberry Syrup, Lime & Mint Crème Fraiche


Selection of Cheese & Biscuits

Fruit Cake, Nuts, Apple, Celery, Grapes & Homemade Chutney

(Add a 50ml Glass of Port or Sherry – £2.00 Supplement)


Plate of Homemade Truffles & Macaroons





Hot Beverages

All Served with a Chocolate Mint

Selection of Tea                                                           £2.45

Filtered Coffee (Decaffeinated Available)                     £2.45

Americano Coffee                                                        £2.45

Espresso (Single/Double)                                              £2.45 /£3.95

Cappuccino                                                                  £2.95

Café Latte                                                                    £2.95

Hot Chocolate                                                              £2.95

Liqueur Coffee (25ml)                                                   £5.95

Ask for Aston Hall’s Selection of Whisky or Brandy




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