AstonRosette

We are so proud to announce that our Head Chef Craig Simpson & his team have been awarded an AA Rosette for Culinary Excellence!

Congratulations team!

The AA Rosette scheme is long established and successfully recognises cooking at different levels nationwide. The success or failure in achieving Rosettes is based on at least one visit to a hotel or restaurant. Essentially it’s a snapshot, whereby the entire meal including ancillary items are assessed.

 

Share This