Served 12 – 5 pm
2 Courses – £15.95
3 Courses – £17.95

~ To Start ~

Homemade Soup of the Day*
With Garlic & Herb Croutons

Poached Salmon**
With Dill Mayonnaise, Crispy Croutons, Lemon Cream Cheese and Balsamic Drizzles

Stilton & Caramelised Onion Tart*
With a Walnut, Apple & Rocket Salad

Mini Toad in the Hole
With Onion Gravy

~ Main Course~

Roast Topside of Beef
With Pan Gravy

Honey Glazed Gammon
With Pan Gravy

Both Served With Carrot & Swede Puree, Sautéed Cabbage, Seasonal Vegetables, Yorkshire Pudding & Roast Potatoes

Pan Fried Cod**
With Saffron & Garlic Mash, Chorizo, Green Beans and Seafood Bisque

Wild Mushroom, Spinach & Goats Cheese Tagliatelle*
With Toasted Rosemary Focaccia and Dressed Rocket
*Suitable For Vegetarians
**Dish May Contain Bones

~ October Sunday Lunch Desserts ~

Hot Chocolate Pudding
With Hot Chocolate Fudge Sauce, Ice Cream and Marshmallows

White Chocolate & Autumn Berry Crème Brulee
With a White Chocolate Chip Cookie

Maple & Walnut Ice Cream in a Brandy Snap Basket
With Candied Pineapple and Pineapple Gel

Coconut, Chocolate & Ice Cream Sundae
With Warm Chocolate Fudge Sauce, Wafer Biscuit & Flake

Selection of Cheese & Biscuits (£3.00 Supplement)
Fruit Cake, Nuts, Apple, Celery, Grapes & Homemade Chutney

Plate of Homemade Petit Fours
Homemade Truffles, Chocolate Fruits and Fudge


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