July Sunday Lunch Menu

Served 12:00pm-2:30pm
Two Courses
£14.95 ~ Three Courses £17.95

To Start

Homemade Soup of the Day (v) (GF)
With Garlic & Herb Croutons

Mini Sausage & Mash
With Rich Red Onion Gravy

Classic Smoked Salmon
With Hard Boiled Egg, Dressed Rocket and Caper Butter

“Mac & Cheese”
With Garlic Flat Bread

To Follow

Roast Beef

Honey & Mustard Glazed Gammon

Vegan Nut Roast (V)
All served with Roast and Mashed Potatoes, Seasonal Vegetables, Homemade Yorkshire Pudding and Gravy

Thai Fish Cake
With Pok Choi, Chinese Vegetables, Sweet Chilli Sauce and a Thai Broth

Tomato & Goats Cheese Gnocchi
With Dressed Rocket & Parmesan Salad

To Finish

Strawberries & Cream
Fresh English Strawberries with Shortbread Biscuits and Clotted Cream

Chocolate Brownie
With Mint Choc Chip Ice Cream and Chocolate Fudge Sauce

Sticky Toffee Pudding
With Toffee Sauce and Vanilla Ice Cream

‘Aston Mess’ Ice Cream Sundae
With Fresh Summer Berries and Meringue Pieces

Selection of Cheese & Biscuits (GF) (£3.00 Supplement)
Served with Fruit Cake, Nuts, Apple, Celery, Grapes and Homemade Chutney


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